Title: South of the Border Potato Salad
Categories: Salad
Yield: 6 Servings

3	c	Diced, cooked potatoes
1	c	Shredded lettuce
1	c	Shredded Cheddar cheese
2	tb	Grated onion
2	tb	Chopped pimiento-stuffed
		Olives
2	tb	Finely chopped chili peppers
3		Finely chopped hard-cooked
		Eggs
2	tb	Olive oil
1	ts	Salt
1/8	ts	Pepper
1/8	ts	Prepared mustard
	ds	Tabasco
3/4	c	Light cream

In a medium bowl combine potatoes and lettuce. In a small bowl combine cheese, onion, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco. Stir until thoroughly blended. Gradually add cream. Stir constantly until well blended. Pour dressing over potato-lettuce mixture. Toss to coat well. The Complete Family Cookbook

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